Private Chef · Phoenix & Scottsdale
Don’t eat alone.
Private dining by Chef Tony May — thirty years of professional kitchens, cooked for your table.
About
Thirty years of kitchens. Now cooking for yours.
Tony May trained at the Culinary Institute of America and has spent more than thirty years in professional kitchens — New York fine dining, luxury resort and cruise line openings, and twenty-three restaurant launches. Today he cooks privately for households in Phoenix and Scottsdale, and is the author of The Weight of Excellence.
Philosophy
A great meal is an excuse to gather, so I cook to bring people to the table and keep them there. I source locally first, from Arizona ranches and Phoenix growers, and then reach for the best ingredients from anywhere in the world when the dish calls for them. Some of it meets live fire; all of it gets classical technique where it counts. Every menu is built around your table, your preferences and your guests, and every course has a zero-proof pairing made with the same care as the food, so no one is left out of the toast. My job is to handle every detail so your only job is to enjoy the company.
From the kitchen
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Tell me about your table.
Private dinners and personal chef service in Phoenix and Scottsdale. Share a few details and I’ll be in touch.
